Pink Elephant Bakery - Morgan Hill

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 778-9088 to check today's hours. Know the hours? Send them to us.

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16915 Monterey Rd, Morgan Hill, CA 95037

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Address16915 Monterey Rd, Morgan Hill, CA 95037

Phone(408) 778-9088

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center0.4 mi west

About Pink Elephant Bakery - Morgan Hill

Pink Elephant Bakery - Morgan Hill is a bakery at 16915 Monterey Rd, 0.4 mi west of the Morgan Hill city center.

Our Morgan Hill directory counts 14 bakeries in total — about one per 3,282 people living in the city. If you want to compare, Main St Bagels sits 0.3 mi from here.

Opening hours for Pink Elephant Bakery - Morgan Hill are not verified in our data. A quick call to (408) 778-9088 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.